Restaurant with typical local products in Reggello, province of Florence
Daniele Bigazzi is re-launching Il Canniccio Restaurant, this country house with an enviable position, near the medieval Villa Torre del Castellano, a fifteenth-century fortified residence.
The kitchen, managed by his wife Grazia, revolves around the evergreen and timeless Tuscan specialities and typical local products. Ancient recipes revisited and updated, exalting simplicity, ingredients and flavours, including:
- Pici with fresh tomato sauce
- Toasted bread with beans and black cabbage
- Tagliolini with rabbit meat white sauce
- Gnocchi with pesto and black cabbage
- Pork fillet with Chianti
- Tasty baked potatoes
Starters
Platters of cold cuts, typical Tuscan cheeses, bruschetta, seasonal vegetables and many other tasty regional specialities.
Pasta dishes
Homemade pasta, egg pasta, stuffed pasta and many other products for important pasta dishes, made according to the Tuscan tradition.
And to continue...
Main courses
The classic Tuscan meat cuts, made with selected cuts of the best Italian meats.
Side Dishes
Truffles, porcini mushrooms, fresh vegetables and many other flavours to accompany each course with taste.
Desserts
To conclude with sweetness, a wide range of desserts made with fresh and genuine ingredients.
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