The Tuscan restaurant Il Canniccio in Reggello, in the province of Florence, is a typical trattoria where you can taste the most typical and tasty dishes of the Tuscan culinary tradition:
- pici, gnocchi or toasted bread with black cabbage
- local meats cooked with or accompanied by Chianti wines.
The restaurant's cuisine is rich in genuine ingredients, coming exclusively from the area: it is good to enhance the value of regional flavours and cook local products, both for the sake of taste and environmental sustainability.
Reserve a table for lunch or dinner, or ask for information to organise a ceremony, by filling in the form you find on this page.